Slice Washing (low shear)

Specially designed for washing potato slices, this system simply removes the starch on the surface of the slices without damaging cells or breaking the slices.

Slice Washing Slice Washing

Benefits of the System

  • Only the free starch on the surface of the slice is removed
  • Starch in damaged or broken cells is not removed, so less starch is lost and the slices retain their flavour
  • Good distribution of slices, so little bits can be removed easily and the slices can be sprayed down with water efficiently
  • Little bits can be removed easily
  • Optimal separation of starch from the circulation water
  • Low water content of the system, so the system is freshened frequently
  • Low water consumption
  • Easy to operate
  • Little maintenance
  • Low investment costs

Advantages of the Low Shear Washing System

  • Only the free starch on the surface of the slice is removed
  • Starch in damaged or broken cells is not removed
  • Good distribution of slices
  • Little bits can be removed easily
  • Optimal separation of starch from the circulation water
  • Low water content of the system, so the system is freshened frequently
  • Low water consumption
  • Easy to operate
  • Little maintenance
  • Low investment costs