Flo-Cool®




Water Belt Cooler WBC

Cooling is needed to stabilize and prevent the yarn of the product after processing.

The method of cooling depends on the type of product. Why choose the FTNON Water Belt Cooler WBC:

  • for effective cooling
  • combination of blanching and cooling
  • vulnerable products
  • accurate residence time
  • different temperature zones possible

 

Air Cooler AIC

Cooling is needed to stabilize and prevent the yarn of the product after processing.
The method of cooling depends on the type of product. Cooling with air is specifically used for ready meal production where the product has to stay dry. Why choose the FTNON Air Cooler AIC:

  • for cooling where the product has to stay dry
  • for vulnerable products
  • accurate residence time
  • different temperature zones possible




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