Specially designed for washing potato slices, this system simply removes the starch on the surface of the slices without damaging cells or breaking the slices.

Benefits of the System:

• Only the free starch on the surface of the slice is removed
• Starch in damaged or broken cells is not removed, so less starch is lost and the slices retain their flavour
• Good distribution of slices, so little bits can be removed easily and the slices can be sprayed down with water efficiently
• Little bits can be removed easily
• Optimal separation of starch from the circulation water
• Low water content of the system, so the system is freshened frequently
• Low water consumption
• Easy to operate
• Little maintenance
• Low investment costs