Formally Stork Food Systems, have always had a strong commitment to innovation delivering high yields and good product quality. They offer an expanded range of equipment, systems and solutions for all your further processing challenges: portioning, marinating, coating, frying, cooking and sausage-making for poultry, red meat and fish, as well as non-meat and potato products. Part of Marel, Townsend Further Processing offer even more advanced products and systems including automated slicing, weighing and labeling, covering the whole process from treating raw products up to an attractive shelf-ready presentation.

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