Flo-Mech provide complete french fry production systems from single machines to complete lines.
Receiving potatoes in bulk, crates or bags, our intake systems will de-soil, grade, store and transverse product.
Potato Destoning, Dewooding & Wash System
Our Flo-Pump® system hydraulically transports product – via water - from process to process
A wealth of peeling options are available to remove potato skin.
Roller inspection tables allow manual and visual sort of potatoes by operators
Various options to grade potatoes that meet your sizing requirements. Damage is minimised thanks to the low impact machinery.
Cutting systems for size reduction before cooking.
Key ADR systems for removing defects after cutting with minimal waste
Rinsing / Washing systems to remove surface starch.
Steam Cookers for mash production.
Camera / Laser optical inspection technology identifies and removes defected products from the production line
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