French Fries

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Receiving potatoes in bulk, crates or bags, our intake systems will de-soil, grade, store and transverse product.

Intake & Storage

Potato Destoning, Dewooding & Wash System


Our Flo-Pump® system hydraulically transports product – via water - from process to process


A wealth of peeling options are available to remove potato skin.


Roller inspection tables allow manual and visual sort of potatoes by operators


Various options to grade potatoes that meet your sizing requirements. Damage is minimised thanks to the low impact machinery.


Cutting systems for size reduction before cooking.


Key ADR systems for removing defects after cutting with minimal waste

Cutting / Defect Removal - French Fries

Rinsing / Washing systems to remove surface starch.

Product Cooling

Steam Cookers for mash production.

Oil Cooling

Camera / Laser optical inspection technology identifies and removes defected products from the production line

Optical Inspection

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