Receiving potatoes in bulk, crates or bags, our intake systems will de-soil, grade, store and transverse product.

Potato Destoning, Dewooding & Wash System

Our Flo-Pump® system hydraulically transports product – via water - from process to process

A wealth of peeling options are available to remove potato skin.

Various options to grade potatoes that meet your sizing requirements. Damage is minimised thanks to the low impact machinery.

Automated machinery cuts in half potatoes that are deemed as oversized. Potatoes are accurately halved and reintroduced into a flow of acceptable product.

Roller inspection tables allow manual and visual sort of potatoes by operators

Potato slicing equipment from single slicers to multiple slicers on modular systems

Starch is removed from the surface without damaging the potato slices to provide distribution of clean slices.

Multiple frying systems are available.

Flo-Therm heating systems provide efficient oil heating with optional pollution control.

Using continuous filtration of oil during frying, rids the majority of process generated debris and provides oil and product quality.

Rapid Oil Cooling System
 

Camera / Laser optical inspection technology identifies and removes defected products from the production line

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

Starch and Water Recovery System