Root Vegetable Chips/Crisps (Batch)

Flo-Mech is able to supply either single machines or complete batch Root Vegetable Chips/Crisps lines - from Root Vegetable intake through optical inspection to packaging for lines up to 500kg/hr.

Receiving potatoes in bulk, crates or bags, our intake systems will de-soil, grade, store and transverse product.

Intake & Storage

Potato Destoning, Dewooding & Wash System


Our Flo-Pump® system hydraulically transports product – via water - from process to process


A wealth of peeling options are available to remove potato skin.


Various options to grade potatoes that meet your sizing requirements. Damage is minimised thanks to the low impact machinery.


Automated machinery cuts in half potatoes that are deemed as oversized. Potatoes are accurately halved and reintroduced into a flow of acceptable product.


Roller inspection tables allow manual and visual sort of potatoes by operators


Potato slicing equipment from single slicers to multiple slicers on modular systems


Using continuous filtration of oil during frying, rids the majority of process generated debris and provides oil and product quality.

Oil Filteration (& Management)

Steam Cookers for mash production.

Oil Cooling

Camera / Laser optical inspection technology identifies and removes defected products from the production line

Optical Inspection

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.


Batch fryers for chips.

Batch Frying

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