Vegetable Processing

Because of commonality of many of our machines and production lines, processing fruit and vegetables is simply a matter of equipment selection.

We supply machines for pre-cleaning, washing, cutting, blanching/cooking, cooling and freezing, for products such as peas, beans, carrots, spinach, apples, rhubarb and the like - too numerous to mention.


Mashing / Separation / Puree

Separation / Mashing Systems

Mixing systems with ingredients addtions

Mixing Systems

Forming Systems

Forming Systems

Rinsing / Washing systems to remove surface starch.

Rinsing / Starch Washing Systems

Receiving potatoes in bulk, crates or bags, our intake systems will de-soil, grade, store and transverse product.

Intake & Storage

Box tipping / Bag tipping and buffer hopper systems and solutions.

Box Tipping/Hopper Systems

Potato Destoning, Dewooding & Wash System

Washing

Our Flo-Pump® system hydraulically transports product – via water - from process to process

Pumping

Roller inspection tables allow manual and visual sort of potatoes by operators

Inspection

Various options to grade potatoes that meet your sizing requirements. Damage is minimised thanks to the low impact machinery.

Grading

The AlexanderSolia range includes multipurpose food processing units from desktop to industrial size units. Other machines include potato peelers & salad washing equipment.

Cutting

With our Partners FTNON dofra we can offer a wide range of cooking applications for Vegetable Processing.

Cooking

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